Pork Alert from Pork magazine

Welcome to Pork Alert®, published by Pork® magazine. Pork Alert and its core sponsors are committed to providing you with the information you need to make informed and timely business decisions. The newsletter is sent to your inbox weekly, usually Tuesday morning, or when a major story breaks in the industry.

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1.      
*First Name: *Last Name:
*Email: *Format: HTML TEXT
  
*2. What is your occupation as it relates to the pork business?
Own or work on a hog or pig operation
Work in an allied industry, please specify on item 6.
 
*3. Hogs/pigs marketed/transferred annually.
10,000 or more 1,000-1,999
5,000-9,999 500-999
3,000-4,999 1-499
2,000-2,999 none
 
*4. Number of sows on farm.
500 or more 50-99
200-499 1-49
100-199 none
   
*5 .What is your title?
Owner, Co-owner, Officer
Manager
Supervisor/Foreman
Employee/Associate/Herdsman
Other, type in title:
*6. If you do not work on a pork operation, what is your occupation?
Veterinarian
Nutritionist
Consultant
Educator/Library/College/University
Extension/County agent
Packer/Processor
Banker/Financial
Hog buyer
Feed sales
Ag student
Export
Other, type in occupation:
 
*Zip code if U.S. mailing address:

*If not a U.S. address, please enter your country: